THE ART OF MAKING DOUGH - 1123 - FRCL 10070 - 00 | ||||||||||||||
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This course requires a significant time
commitment in the Terrier Bakery.
Counts toward e-minor
Associated Term: Fall 2012 Registration Dates: Mar 26, 2012 to Aug 26, 2012 Levels: Undergraduate Attributes: First-Year Appropriate, Instructor Approval Req'd, See Special Comments Traditional College Campus Lecture Schedule Type Traditional Instructional Method 4.000 Credits View Catalog Entry
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