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Fall 2012
Jul 14, 2014
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FRCL 10070 - THE ART OF MAKING DOUGH
THE ART OF MAKING DOUGH~ Do you love bread? Do you want to learn how to make your own bread? Do you love to learn about other cultures? Are you open to a non-traditional, experiential approach to learning? Ever thought of one day starting your own business? Then this course might be for you! In this colloquium, we will learn about the history and art of making artisanal breads. We will explore the important role of bread in different cultures and discover how the making of this daily staple often reflects our most fundamental values and helps us to define and differentiate ourselves and others. We will also practice making lots of different breads and set up our own entrepreneurial venture on campus, the Terrier Bakery, to sell our products! Participation in this course requires hard work, a flexible schedule, and a commitment to the project!
4.000 Credit hours
4.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Freshman Colloquium Department

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